Garden bars rarely fail suddenly. They decline through a blocked gutter here, a missed coat of treatment there and a fridge left running through a frost. A simple seasonal routine keeps the bar ready for the first warm evening.
Spring: opening up
- Open the bar on a dry day and air it out.
- Check for leaks, damp patches, mould and pests.
- Inspect the roof covering, flashing and gutters.
- Look at the timber for soft spots, especially at the bottom of walls.
- Check doors and windows open and lock properly.
- Inspect leads, plugs, sockets and outdoor lights for damage. Stop using anything suspect and ask a competent electrician.
- Test RCD protection using the test button, as the maker recommends.
- Clean and restart the fridge; check it is cooling before stocking it.
- Bring furniture, cushions and glassware back out.
Early summer: protect and refresh
- Apply timber treatment on a dry spell if due. See treating timber.
- Oil or seal the bar top.
- Clean festoon lights and check fixings.
- Check the neighbours are still happy with lighting and noise.
Late summer: heavy use
- Keep ventilation open and the fridge vents clear on hot days.
- Empty bins and recycling frequently to avoid wasps.
- Wipe and dry glasses before storing.
- Check outdoor stools and furniture fixings.
Autumn: getting ready for winter
- Clear leaves from gutters, roof and drainage routes.
- Bring cushions, fabrics, paper goods and delicate glassware indoors.
- Decide whether the fridge will stay on. Check its ambient temperature range; see fridges.
- Drain any water supply and leave taps open if the building is unheated. See sink and water.
- Remove drinks that could freeze and burst.
- Check heaters before use and follow their instructions. See heating.
Winter: occasional checks
- Visit after storms to check for damage and leaks.
- Air the building on dry days.
- Keep snow off flat or low-pitch roofs if safe to do so.
- Check locks and security; long dark evenings suit thieves. See security.
Keep a log
A notebook or note on your phone listing what was done and when makes the next season easier and supports any guarantee or insurance claim.
Put four reminders in your calendar now, one for each season. The bar will be in better shape next spring for it.